A budget conscious recipe with cocoa, vanilla, oil, vinegar, and other ingredients. Ingredients:

 

3 cups flour

2 cups sugar

pinch salt

2 teaspoons baking soda

10 level tablespoons unsweetened cocoa

2 teaspoons vanilla

3/4 cup salad oil

2 tablespoons vinegar

2 cups cold water

Preparation:

 

Sift dry ingredients into a large mixing bowl. 

Add remaining ingredients and mix with a large spoon until smooth. 

Spoon into a greased and floured 13x9x2-inch baking pan. 

Bake at 350° for 30 minutes. 

Frost with your favorite frosting.